Raw Chocolate Cake recipe
Raw chocolate b day cake
Raw Chocolate Cake Recipe
Hello
This is a recipe for a RAW CHOCOLATE CAKE which taste delicious and is super duper healthy. Also don't think if your not a raw foodist you cant make this raw chocolate cake recipe anyone who wants a healthy treat can. GIVE IT A GO. And discover the truth about real food.
Raw chocolate cake recipe
The crust:
1/2 cup cacao powder
1/2 cup carob
1/2 cup finely ground almonds
1/3 cup agave sirup or honey
1/4 cacoa butter
Pinch of celtic sea salt
Chocolate filling
2 cups cacao powder
1.5 cups agave sirup
1 cup cacao butter
1 tablespoon Lucuma Powder
Strawberries or any other fruit you fancy
Crust:
Combine and mix all ingredients. You can best do this by a standing mixer). It should have a dough-like consistency. Press the dough evenly into a 7 inch tart pan. (A removable bottom, a plastic cling wrap lining or one of these new flexible silicon pans are easiest.) Put in the fridge for at least an hour.
Filling:
Blend all the ingredients in a blender until very smooth. Poor into the cake crust. Put the cake back in the fridge for another hour or so.
Decorate the cake with the fruit of your choice. It can be anything you like.
And then the only thing left to do is serve this delicous raw chocolate cake and enjoy.
Please post your RAW RECIPES below
thank you
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Comments
You wont be dissapointed. Its the nicest cake i have ever tasted and to think that its healthy aswell is a masive bonus.
Please tell me what you think of it after you have made it.
thnak you
How unique! I shall bookmark your page and try this sometime. Thank you for sharing. And...you do have some interesting titles so I shall fan you to return.
Great recipe but check your spelling as there are so many mistakes that it makes you seem not professional!
BEST CAKE EVER!!!!!
WAAAY to sweet! This would have been much better if the crust were considered "cake" and portion tripled, and the filling considered icing, and cut down to a quarter of the amount here.
This was way too sweet!! I would improvise by using much less agave. The idea of serving fruit with this dessert was a plus.
BkCreative 2 years ago
Oh, I'll definitely try this - and bookmark it right now. Thanks!